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Partake in a different delectable dessert every week. With the skill of Wenny Santos, a team-of-one pastry chef, and two certified pastry attendants, all desserts are made in-house with the best ingredients and tools available on the market. Jewels of our pastry menu include the chocolate lava cake, a fondant filled with warm dark cocoa, Tahitian vanilla ice cream, and organic strawberries from Chino's Farm in Via De La Valle, CA. And the layered Tiramisu is a true piece of art served in a martini glass with marsala sabayon and espresso reduction.
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Vanilla ice cream/Chino's farm strawberries
$10.00
Caramel/chocolate sauce
$10.00
Raspberry sorbet
$10.00
Caramelized sugar
$10.00
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Display of Wenny creation
$10.00
Strawberry soup
$10.00
Mango Sorbet
$10.00
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Copyright © 2006 Stingaree Corporation, All rights Reserved – Legal Notices
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