Fois Gras Stuffed Chicken

FOOD /

Dinner Menu


Fois Gras Stuffed Chicken
Need description not on the menu?
Fois Gras Stuffed Chicken
dinner menu |  dessert menu |  rooftop sundays |  game days |  chef friscia

Seared Scallops
 Enjoy the freshest tastes of the season off the dinner menu. Chef Friscia selects ingredients when they are at their peak so the dishes are always top quality: Winter is highlighted by stews or roasts such as "coq au vin," while summer fare uses in season ingredients for dishes such as Tortelloni Asparagi and Caramelized George's Bank Scallops.

For a taste of every aspect of the chef's fine cuisine, from the appetizers to desserts, we offer a tasting menu on Fridays and Saturdays. You choose from a three- or four-course menu with a selection of six to 10 dishes per course.

Picolo  |   Mezzo  |   Piu Grande Di Mezzo

Calvados pink lady demi/Wunderbar gratin
$30.00

Meyer lemon/saffron beurre blanc/watercress/bacon salad
$30.00

Truffled potato puree/buttered asparagus
$30.00

Preserved lemon risotto/buttered asparagus Lobster beurre blanc
$30.00

Ginger carrots/roasted fingerlings/Erik's ORT/Cognac foam
$30.00

Secret ingredient wild rice/porcini/brunois/Madeira jus
$30.00

Grappa cherry demi/polenta cake
$30.00

Bacon wrapped/roasted fingerling/fig demi/Chino's veg
$30.00

Aged balsamic/warm Chino's shell bean salad
$30.00

American kobe beef/truffle parm fries
$30.00

Niman Ranch sirloin cut/truffle/parm fries Peppercorn demi-glace
$30.00

Anchor Steam chipotle demi glace Boursin mashed potatoes/chino's veg
$30.00



 Paul Oakenfold
News & Updates: 

Copyright © 2006 Stingaree Corporation, All rights Reserved – Legal Notices

The Restaurant at Stingaree The Nightclub at Stingaree The Mezzanine VIP area The Oasis at Stingaree