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Fois Gras Stuffed Chicken

FOOD /

Dinner Menu
Stuffed Boneless ½ Onajadori Chicken
Secret ingredient wild rice/porcini/brunois/
Madeira jus

Fois Gras Stuffed Chicken
dinner menu |  dessert menu |  club menu/happy hour |  game days |  chef friscia

Seared Scallops
 Enjoy the freshest tastes of the season off the dinner menu. Chef Friscia selects ingredients when they are at their peak so the dishes are always top quality. Winter is highlighted by stews or roasts such as "coq au vin", while summer fare uses in-season ingredients for dishes such as Tortelloni Asparagi and Caramelized George's Bank Scallops.

For a taste of every aspect of the chef's fine cuisine, from the appetizers to desserts, we offer a tasting menu on Fridays and Saturdays. You choose from a three- or four-course menu with a selection of six to ten dishes per course.

Picolo  |   Mezzo  |   Piu Grande Di Mezzo  |   Contorni

Organic Garlic & Porcini Bisque
roasted garlic crouton
$12.00

Royal Shellfish Bisque
Crab meat / cognac / red wine reduction
$12.00

Chino's Heirloom
Herloom tomatoes/ avocado/ cilantro/ peppers
$12.00

Bistro Salad
organic frisee / mustard vinaigrette / Vande Rose bacon
panattone croutons / warm poached egg
$12.00

Old Fashioned Jumbo Shrimp Cocktail
Absolut Peppar / Cocktail sauce
$12.00

Chino Farm's Caprese
fresh burata/ Planeta olive oil/ old balsamic
$12.00

Andrea Peterson's Organic Greens
pear / hazelnuts / sherry vinaigrette / robiola crostini
$12.00

Chino Farm's Spinach Salad
blood oranges / red onions / roasted walnuts / bacon balsamic
$12.00

Grilled Asparagus & Torpedo Onions
almonds / roasted red peppers
$12.00


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