San Diego Fine Dining
Award winning Chef Antonio Friscia further enhances Stingaree’s event capabilities, making it one of the premier Gaslamp restaurants for San Diego fine dining. Known for combining worldly cuisines with seasonal product, Chef Friscia creates custom menus with local and organic ingredients by scouring farmer’s markets and purveyors for the freshest and finest items to add to his ever-changing dishes. Planners can choose a menu ranging from tray-passed hors d’oeuvres to a five-course wine paired dinner, with an added option to create completely customized menus. With his extensive training – including certification as an advanced sommelier and work around the world – Chef Friscia is extremely adept at creating innovative and inspired culinary events.
